Fragrant Red Rice

Ingredients:-
250g Red Rice
500ml Water
2 pandan leaf, knotted

Spices:-
1 star anise
2 cardamoms
3cm piece cinnamon stick
6 cloves

Seasoning:-
1 tsp chicken stock granules
¼ tsp sugar

Method:-
Bring water and pandan leaves to a boil in a pan. Add red rice, Spices and seasoning.

Cook rice over a moderate heat for 25–30 minutes. When water has evaporated and rice is cooked and tender, close the lid and let it stand for an extra 10 minutes before dishing out to serve with any curry of your choice.